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The Auld Skald's Fudgel

Meanderings and musings

  • Recipes
  • l’école de Lee-Anne
  • A manuscript from the 1990s, edited and reproduced for you here
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Salads

Roasted pumpkin and chickpea salad with herby yoghurt tahini dressing
This recipe from the Sydney Morning Herald’s “Good Food” website is a favourite. I don’t pickle the onions; I use spring onions instead.

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