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The Auld Skald's Fudgel

Meanderings and musings

  • Recipes
  • l’école de Lee-Anne
  • A manuscript from the 1990s, edited and reproduced for you here
  • Terms of Trade

Desserts

Pears Poached in Spice Infused Wine with Rich Creme Anglaise

Pears Poached in Spice Infused Wine with Rich Creme AnglaiseDownload

Poached Pear and Dried Apricots with Chocolate Sauce

Poached Pear And Dried Apricots With Chocolate SauceDownload

Raspberry, Pistachio and Rosewater Semifreddo

Raspberry, Pistachio and Rosewater SemifreddoDownload

Roasted Pears with Hazelnut Syrup and Candied Hazelnuts

Roasted Pears with Hazelnut Syrup and Candied HazelnutsDownload

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